Ocean Fish Sushi & Grill

Marinated seaweed salad.

Mix greens with assorted fish in mild dressing.

Cucumber in vinegar dressing.

Cucumber in vinegar dressing topped with ebi.

Cucumber in vinegar dressing topped with tako.

Marinated tuna with spicy Hawaiian poke sauce.

Slices of yellowtail and avocado. Served with garlic jalapeno ponzu sauce.

Avocado wrap with spicy tuna.

Seared white tuna. Served with sweet onion and radish ponzu sauce.

Seared tuna with mango, tomato, avocado, and radish tobiko in tata sauce.

Boiled soybeans.

Deep-fried tofu cubes. Served radish and ginger.

Deep-fried crab meat and cheese.

Pork Japanese potstickers.

Deep-fried soft shell crab. Served with radish ponzu sauce.

Deep-fried oyster.

Deep-fried 2 shrimp and 5 vegetables.

Deep-fried vegetable.

Thinly marinated beef short ribs.

Grilled yellowtail cheek with spicy ponzu radish sauce.

Grilled whole squid.

Deep-fried boneless chicken.

Pork and veg.

Deep-fried squid legs.

Spicy mayonnaise sauce, green onion, and tobiko.

Tempura prawn roll topped with unagi and avocado.

Spicy tuna, hamachi, salmon, and avocado wrapped in cucumber.

Tempura mix fish roll. Served with tobiko, spicy mayonnaise, and scallions.

Avocado over unagi and cucumber roll.

Shrimp tempura, cucumber, and crab meat topped with salmon, tuna, hamachi, and salad sauce.

Shrimp tempura topped with spicy tuna and avocado.

Shrimp tempura and avocado topped with real crab meat and tobiko.

Crispy soft shell crab and cucumber topped with fresh tuna.

Fresh salmon and avocado topped with seaweed salad.

Hamachi and green onion topped with hamachi.

Shrimp tempura and cucumber topped with crab meat.

Crispy soft shell crab topped with seared salmon, onion, and spicy mayo sauce.

Salmon and avocado wrapped in soy paper topped with scallops, tobiko, and spicy mayo sauce.

Spicy tuna, topped with albacore, tobiko, and chef special sauce.

Shrimp tempura, seared albacore​, onion, tobiko, and special sauce.

Imitation crab meat and unagi topped with tuna and avocado.

Salmon and lemon on top with tobiko and avocado.

Spicy tuna and shrimp tempura topped with unagi and chef special sauce.

Tuna and avocado, topped with seared salmon and spicy mayo sauce.

Imitation crab meat roll wrapped with salmon, baked with sweet and spicy dressing.

Deep-fried fish served with house spicy sauce, scallions, and sesame seeds.

Imitation crab meat and avocado roll topped with tuna, salmon, ebi, hamachi and tai.

Imitation crab meat and mango wrapped with cucumber served with mango wasabi sauce and tobiko.

Unagi and avocado roll topped with yellowtail, tuna, shiso, and wrapped in soy paper.

Shrimp tempura, crab meat, spicy tuna, avocado, and spicy mayo sauce.

Tuna, salmon, hamachi, cucumber, and avocado with spicy sauce.

Hamachi, sake, tuna, and avocado wrapped in soy paper.

Crispy walnut, avocado, and special sauce.

Spicy scallop topped with escolar fish and wasabi tobiko.

Grilled unagi, avocado, asparagus, tobiko, and cream cheese wrapped in soy paper.

Deep-fried soft shell crab and veg.

Shrimp tempura and spicy tuna topped with hamachi, jalapenos, and chili sauce.

Shrimp tempura, imitation crabmeat, and soy paper topped with seared salmon and crunchy onion.

Shrimp tempura and salmon topped with hamachi and avocado.

Shrimp tempura and walnut topped with avocado and deep-fried salmon.

Imitation crabmeat and avocado wrapped with soy paper topped with seared tai and special sauce.

Salmon and avocado topped with salmon.

Spicy tuna and avocado topped with imitation crab meat, seaweed salad, spicy mayo, and tobiko.

Mango and tuna wrapped with soy paper, topped with seared walu, imitation crab meat, and tobiko.

Spicy tuna and avocado topped with seared walu, tobiko, crunchy onion, and spicy mayo sauce.

Crab Meat Roll wrapped with scallop, baked with sweet & spicy dressing

shrimp tempura, avo topped/w seared hamachi & fresh wasabi

Imitation crab meat and avocado.

Tuna.

Unagi and avocado.

Salmon and cream cheese.

Spicy tuna and cucumber.

Spicy scallop, crab, and kaiware daikon.

Cucumber and avocado.

Eel, hamachi, avocado, and spicy sauce.

Softshell crab and vegetable.

Deep-fried California roll.

Salmon, avocado, rice, and seaweed.

Tuna, avocado, and rice outside.

Salmon.

Mixed vegetables.

Mixed seasonal vegetables served with unagi sauce and soy paper.

Asparagus, cucumber, and eggplant on top.

Tempura asparagus and walnut topped with avocado.

Tuna, salmon, hamachi, albacore, ebi, tai, unagi, and spicy tuna roll. Served with a green salad and miso soup.

3 pieces tuna, 3 pieces albacore, 3 pieces escolar, 4 pieces salmon, and 3 pieces hamachi. Served with a green salad and miso soup.

5 pieces nigiri tuna, hamachi, salmon, albacore, ebi, 5 pieces chef's choice sashimi, and 8 pieces rainbow roll. Served with a green salad and miso soup.

Assorted fishes topped with sushi rice. Served with a green salad and miso soup.

Tuna topped with sushi rice. Served with a green salad and miso soup.

Salmon on top of sushi rice, miso soup, and green salad.

Chicken, eggs, and onions. Served with green salad, miso soup, and steam rice.

Pork cutlet, eggs, and onions. Served with green salad, miso soup, and steam rice.

Chicken cutlet, eggs, and onions. Served with green salad, miso soup, and steam rice.

Beef, eggs, and onions. Served with green salad, miso soup, and steam rice.

Eel over steam rice with special sauce. Served with green salad, miso soup, and steam rice.

Served with green salad, miso soup, and steam rice.

Served with green salad, miso soup, and steam rice.

Japanese hot noodle soup.

Japanese hot noodle soup.

Japanese hot noodle soup.

Japanese hot noodle soup.

Japanese hot noodle soup.

Japanese hot noodle soup.

Japanese hot noodle soup.

Deep-fried. Served with green salad, miso soup, and steamed rice.

Pork cutlet breaded and deep-fried. Served with green salad, miso soup, and steamed rice.

Chicken cutlet breaded and deep-fried. Served with green salad, miso soup, and steamed rice.

Shrimp and vegetables in tempura batter and deep-fried. Served with green salad, miso soup, and steamed rice.

Assorted vegetables in tempura batter and deep-fried. Served with green salad, miso soup, and steamed rice.

Shrimp and fish combined with fresh vegetables deep-fried. Served with green salad, miso soup, and steamed rice.

Broiled chicken filet with teriyaki sauce. Served with green salad, miso soup, and steamed rice.

Beef broiled with teriyaki sauce. Served with green salad, miso soup, and steamed rice.

Broiled salmon with teriyaki sauce. Served with green salad, miso soup, and steamed rice.

Broiled salmon with lightly salt flavor. Served with green salad, miso soup, and steamed rice.

Mackerel filet lightly salted and broiled. Served with green salad, miso soup, and steamed rice.

Grilled marinated beef short rib. Served with green salad, miso soup, and steamed rice.

Grilled yellowtail cheek. Served with green salad, miso soup, and steamed rice.

Served with green salad, miso soup, and steamed rice.

Served with green salad, miso soup, and steamed rice.